Seriously Sticky

You know when you take a sip of your drink and say "man, I wish this tasted more like chicken and waffles!" Yeah, me neither. But someone over at Torani must feel that way....

Introducing Chicken 'n' Waffle syrup - it adds that “is it chicken or is it waffles” allure to cocktails, ya know? Available in April!

This is obviously an awesome complement to that bottle of Bacon syrup that I am sure you ran right out to purchase :)

Somebody is gonna get drunk

Love music? Love to drink? Then please bookmark Drinkify on your list of awesome sites for both.

This site was created over the weekend at Music Hack Day in Boston - and it's soooo cool!

Plug in what you’re listening to and Drinkify will respond with a choice of alcohol to pair perfectly with your musical tastes.

Listening to some Amy Winehouse?

Try a "Me and Mr. Jones"

• 8 oz. Vodka
• 8 oz. Pineapple juice

Combine in highball glass and serve.

Hmmmm....that seems like a big batch. Makes sense :)

Cherry pie leather seats, roofies on tomato soup

Bryant Park Hotel's Cellar Bar is offering three new seasonal soups, alcohol included.

There are three variations on the "Soup Cocktails:" a Lobster Bisque, "infused with Harvey's Bristol Crème and porto, with seasonal spices and cayenne pepper," an Herb-Tomato, "blended with vodka and raspberry liqueur and finished with a pinch of sea salt, dry basil and black pepper," and a Carrot Ginger with, "Domaine de Canton and Frangelico liqueurs."

At $9 each, the soups are more affordable than the $12 martini, and obviously more filling.

Shall we do lunch?