Bryant Park Hotel's Cellar Bar is offering three new seasonal soups, alcohol included.
There are three variations on the "Soup Cocktails:" a Lobster Bisque, "infused with Harvey's Bristol Crème and porto, with seasonal spices and cayenne pepper," an Herb-Tomato, "blended with vodka and raspberry liqueur and finished with a pinch of sea salt, dry basil and black pepper," and a Carrot Ginger with, "Domaine de Canton and Frangelico liqueurs."
At $9 each, the soups are more affordable than the $12 martini, and obviously more filling.
Shall we do lunch?
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