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practicing restraint....
On March 6th, Oreo cookies will celebrating their 100th year. To mark the occasion, Nabisco has debuted a limited edition Oreo flavor: Birthday Cake Oreos. The cookies look like standard Oreos, except the white frosting has flecks of rainbow sprinkles inside (think Funfetti).
Birthday cake Oreos started rolling out nationally last week, and will likely be on shelves for about six to eight weeks.
The incident comes just one year after the death of the Heart Attack Grill's 575-pound, 29-year-old spokesman. Also - if you weigh over 350 pounds, you eat for free...not kidding.
The vodka is already being served at official events, a government spokesperson told RIA Novosti and The New York Post reports that one online retailer was already selling the government booze for at the reasonable cost of 792 rubles (about $26).
Russians' average vodka consumption? A staggering 18 liters per person a year, according to official data.
Kinda sounds like shooting fish in a barrel.
Mattel simply cannot pass up a chance to cash in...and I am soooo glad!
Just in time for the Duke and Duchess of Cambridge's one-year wedding anniversary, the company is releasing a Barbie and Ken version of Prince William and Kate.
The plastic pair are dressed in their wedding-day attire. Barbie Kate in a floor-length, ivory taffeta replica of her Sarah Burton for Alexander McQueen gown (complete with lace, faux pearl buttons and she even has a mini-version of her sapphire engagement ring) and Prince William figurine wears a replica of his red Irish Guard uniform. His outfit includes tiny doll-sized medals.
Mattel's William and Catherine Royal Wedding gift set ($100) is available for pre-order online now at BarbieCollector.com .
“Your boy be back for the upcoming season,” Moss revealed...That is, if anybody wants him :(
I didn't know until yesterday that Martha was into show dogs, but I'm not surprised she's doing it better than anyone else.
Even if Ghengis hadn't taken the prize, he still would have been the fanciest dog at the show. He and Martha dined at the Plaza on Sunday :)
Openning in the Category-B correctional facility HMP Cardiff, the restaurant will be the second outpost of the Clink concept. The first opened in 2009 at HMP High Down, a prison in Sutton, England and was the subject of a documentary ("The Prison Restaurant") on the BBC.
Both Clinks are headed by chef Al Crisci, who has been campaigning for better food in British prisons for years. The goal of Clink is to provide convicts with the skills they need to find jobs once they leave prison.
According to an early review of the Sutton branch in the Independent, the food, service and decor are all exemplary.